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At The University of Queensland, several esteemed researchers, doctors and scientists are working on different projects to help mitigate the problem.

Modern food systems must take into consideration the complexities of sustainably producing nutritious food while reducing the use of increasingly scarce and fragile resources to meet the needs of consumers, writes Professor Matthew Morell.

In celebration of Women’s Health Week from 6–10 September, sleep expert at ¹ú²ú̽»¨'s Institute for Social Science Research Dr Cassandra Pattinson shares her top tips for how women can support their circadian rhythms to achieve better sleep.

How a ¹ú²ú̽»¨ researcher used satellite imagery to create habitat maps of every coral reef in the world for the first time ever.

A ¹ú²ú̽»¨ researcher believes the global magic mushroom industry is where the medical cannabis industry was 15 years ago. Could they be used medically in future?

A world-first research project led by the ¹ú²ú̽»¨ Business School in partnership with KPMG has discovered 72 per cent of people don’t trust AI.

¹ú²ú̽»¨ health economists have partnered with a rural health and medical research network to shine a light on the value of rural health research.

From eco-tourism hotels in Slovenia to luxury chains in Australia, a ¹ú²ú̽»¨ Business School researcher is working with operators to change the way tourism tackles sustainability, while making it fun for guests.

¹ú²ú̽»¨ Business School researchers are working with Queensland Health and the Digital Health Cooperative Research Centre to help digitalise and transform healthcare delivery in Queensland.

How to make environmental offsets appealing to rural winegrowers.